Spaghetti with Brussel Sprouts
Ingredients for 2
1/2 ounce chives
8 oz brussel sprouts
1 lemon
6 oz spaghetti
2 tbs garlic herb butter
2 tbs cream cheese
1 oz cheese roux (1 tbs flour, 1 tbsp butter, and water to consistency, + shredded cheese)
1/4 c parmesan cheese
1/4 c breadcrumbs
1 tbs chili flakes
salt and pepper to taste
olive oil
1 tbs butter
Directions
1.) Prepare... Bring a pot to boil (for spaghetti) & while that gets to boiling, mince chives, cut Brussels sprouts in half then cut into shreds, zest & quarter the lemon.
2.) Add spaghetti to boiling water and cook 10 minutes or until soft. Once done, keep 2 cups of the water for later. Set noodles to the side.
3.) Melt butter and cook breadcrumbs until toasted (3 minutes). Set mixture to the side.
4.) Cook Brussel sprouts in olive oil until toasted. Or try the air fryer for an easier cooking process. Cook until soft, then add chili flakes to taste.
5.) Add cheese roux and the 2 cups of leftover water to a pot. Stir until thick. Then add in 2 tbs cream cheese.
6.) Add everything (except bread crumbs) together in a pot, stir, then add salt and pepper as desired.
7.) Top with bread crumbs.
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