Chickpea Bowls w/ Mediterranean Twist
Ingredients for 2 Red Onion 1/2 c basmati rice 1 clove garlic 1 lemon 1 c grape tomatoes 1 can chickpeas 4 tbs sour cream 1/4 oz cilantro 1/4 handful of pistachios 1 tbs shawarma spice hot sauce to taste olive oil salt pepper butter Directions Preparation: Cut red onion into slivers. Cut 2 tbs of those onions into diced onion Mince garclic Chop pistachios Chop cilantro Drain/rinse chickpeas Zest & quarter lemon Cooking: Add some olive oil to a pan and toast the diced onion, half the garlic, and half the pistachios & some Shawarma spice. Once browned to desired consistency, add rice, 1 c water. Cook until rice is tender, which should be approximately 20 minutes. While rice is cooking, add sliced onion, tomatoes, and chickpeas to air fryer til desired tenderness. Toward the end of cooking, add a bit more Shawarma spice. It should take about 20 minutes. Now, create your sauce. Combine about 4 tbs sour cream with some garlic, season with salt, and...